recipes - general
I want to make these now! Sassy Tailgate Sandwiches--I would add Dijon mustard, but such a good idea for a finger food to feed a lot of people! **UPDATE: Place top bun on bottom and build upside-down. After arrival at your final destination, flip onto a baking sheet or decorative platter.
Margherita Pita Pizza
Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.
Pork loin. Pinned added about a 1/2 cups of white wine in at the oven stage. Martha revipe
Pork tenderloin with raspberry-cranberry sauce
Pan Seared Scallops - easy and delicious