Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent!
Crock pot pork
Delicious! Just use a standard heavy bottom pot with a lid, set on a heat diffuser, if you don't have a tagine!
slow cooked sticky chicken. mmmmm
6-hour slow-roasted pork shoulder
15 different slow-cooker soups/stews. perfect for fall