CRACKARONI Mac and Cheese - The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.
Pasta with Shrimp, Artichokes & Feta I had a very similar version of this at Kensington Grille last night-YUMMY They made it with WHOLE basil leaves, sun dried tomotoes and greek olives, in addition to the ingredients in the recipe in this link. Oh-and they used bow-tie pasta instead! Sooo Good!
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
One Pot Cheesy Smoked Sausage & Pasta Skillet - Yellow Bliss Road
Crockpot Macaroni and Cheese
EXACTLY like the four cheese ziti at Olive Garden. I HIGHLY recommend this amazing, cheesy pasta dish!
Linguine with Fresh Tomato Sauce Photo by: Con Poulous
Easy After work meal- 400F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.