Deviled Egg Variations
Deviled Egg Variations pinboard from our blog, Southern Afternoon.com. I'm kind of obsessed with the Pimento Cheese eggs and the Caesar Salad eggs.
Deviled Eggs with Anchovy via bonappetit 6 servings 6 hard-boiled eggs, cold 6 anchovy fillets, minced, plus 6 additional whole anchovy fillets 1/4 cup mayonnaise 2 tablespoons Creole or Dijon mustard 1/2 lemon, juiced 1 teaspoon prepared horseradish 1 pinch cayenne pepper Salt and pepper 12 parsley leaves Tip: Soak and drain salt-packed anchovies before using. If oil-packed, just drain.
A trio of deviled eggs--traditional, truffled, and smoked salmon
Deviled Egg with ham & egg mousse
Dirty Deviled Eggs with creme fresh, mustard and olives
Sriracha & Wasabi Deviled Eggs - INGREDIENTS: 1 dozen large eggs 2 cups soy sauce 1/2 cup sake 10 star anise pods 1/2 cup chopped scallions 1/4 cup sugar 1/4 cup coarsely grated peeled fresh ginger 1/4 cup plus 1 tablespoon mayonnaise 1 tablespoon Sriracha 2 1/4 teaspoons wasabi paste 1/4 cup snipped chives Pinch of Chinese five-spice powder
Sriracha and Wasabi Deviled Eggs