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OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. OMG

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes

"Cream Cheese Chicken- was this good!!!! Make it, it's crispy, garlicky, creamy on the inside and it's almost reminiscent of fried chicken, but healthier!!! We followed the recipe exact except, we used 1/3 less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs. Make it. It's amazing and pretty good for you too!"

Oh so delicious Garlic Spaghetti with Butter and Herbs. my go to dish with added mixed veggies!!

Spinach Artichoke Chicken: "Oh my goodness gracious, is it amazing. Think spinach artichoke dip poured on top of baked chicken. Yeah, it's really out of this world." Couldn't be easier, just lay chicken in a pan, pour spinach artichoke mixture on top & bake. Creates moist, tender, melt-in-your-mouth chicken.

The best meatloaf ever! will knock your socks off!

Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese

Baked Parmesan Paprika Chicken - There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to grate a little extra on top of the chicken right before baking,,

Italian Chicken; Fresh, ripe Roma tomatoes, artichokes, cheeses and basil baked over protein-rich chicken... easy, delicious, comforting-- this will be in regular rotation this autumn!

BAKED (TASTES LIKE FRIED) CHICKEN! I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! {Baked Fried Chicken} Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Mix in a Gallon Size Ziploc or ...

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)