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Parade Magazine

Parade Magazine

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Keeping things clean while grilling meat can be a hassle. To make cleanup a snap, line trays for carrying meat to the grill with double sheets of Reynolds Wrap® Foil.

Save time by grilling enough chicken, pork, or beef to serve for two meals.

Make Light & Fresh Mediterranean Pasta for the Perfect Lunch

Steaks, chops, and grilled chickens taste best if allowed to rest for a few minutes before serving. Loosely tent with foil to help keep the food warm.

Make a grill shield by folding a sheet of foil in thirds like a business letter. Slip it under the exposed parts of bamboo skewers when grilling kebabs to help keep them from burning. See the video for more details.