Pastry Chef Books
Here you will find some recommended pastry chef books. A dessert book or 10 and many cookbooks filled with great pastry recipes.
Aunt Bee's Delightful Desserts - Memories of Mayberry.
Gluten Free flour- apparently the only change you need to make to a recipe is to replace the flour with this one and everything comes out delicious. I want to try! gluten free desserts, dairy free recipes, simpli gluten, free flourless, gluten free flour, gluten free sweets, gluten free recipes, doughnut recipes, dip recipes
Carol's All Purpose Pastry Flour GF: Apparently this is really good gluten free flour and I should try it.
I love this cookbook. I love all of the Pastry Queen cookbooks. She has a fanatical following and you can see why. Her recipes are easy,fun and delightfully delicious!
1947 Monarch Pastry Flour Cookbook Cooking Made Easy Anna Lee Scott
Joe’s Books: The Essential James Beard Cookbook | Joe Pastry
The (Faux) Pastry Chef is a book written by my good friend and mentor, Mimi Shotland Fix. Her humorous and inspiring story was a joy to read, and shows that having a passion for something can help us push through any obstacles we may face.
The book, The Diabetic Pastry Chef, teaches diabetics how to bake diabetic-friendly desserts, that actually taste good!
Diabetic Baking | Diabetic Desserts | The Diabetic Pastry Chef
The Great Book of Chocolate - The Chocolate Lover's Guide with Recipes by David Lebovitz. Buy it on Kobo: http://www.kobobooks.com/ebook/The-Great-Book-of-Chocolate/book-86i-f7poU0ilCDzKuVao1g/page1.html #kobo #ebooks #chocolate chocolates, chocol bookshelf, comfort food, chocol kiss, chocol cookbook, david lebovitz, chef book, book nook, chocolate lovers
The Great book every chocophile has been waiting for, pastry chef David Lebovitz
best recipe book ever, for entertaining or just for the family, alot of my favorite recipes are in here. Sherry Yard is an amazing Pastry chef
Eric Lanlard is a pastry chef whose technical brilliance is matched by his feel for texture and flavour and exceeded only by his charm. This book is probably the most accessible for the novice or hesitant baker.
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef