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PATRICIA JOHNSON

PATRICIA JOHNSON

Hasselback potatoes are a variation on roasted potatoes. The potatoes have a crispy outer skin with a delicious, soft inside. The cooking technique isn\t different from common baked potatoes, with the exception of being thinly sliced into an accordion shape.A blend of butter and garlic creates a crunchy outer crust that is perfectly seasoned. To guarantee that the potatoes are cooked through, I parboiled them for a few minutes, cut them into a fan shape, dried them in the oven, then smeare

Just Another Day in Paradise: Chores:

Slow Cooker Texas Pulled Pork

Chunky and Creamy Potato Salad