Greek Tortellini Salad 1 (20 ounce) package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, chopped 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper, to taste
Bacon-Jalapeño Cheese Ball by traceysculinaryadventures: Cream cheese is mixed with cheddar cheese, bacon, jalapeños and flavored with herbs and spices, then shaped into a ball, which is rolled in more bacon, more jalapeños and toasted pecans. Colorful, fun, and perfect for a party since it can easily be made ahead of time. The jalapeños give it a little kick, but nothing too crazy. #Appetizer #Cheese_Ball #Jalapeño #Bacon
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
How to Cook a Turkey Breast in the Crock Pot: If you have a small family for Thanksgiving Day or just love turkey, this recipe is very easy and makes the moistest turkey ever. This recipe will also work with a chicken as long as it fits in the crock pot.
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.