Broccoli Ham Mozzarella Egg Bake Broccoli Mozzarella,tatter tots Egg Bake Ive got to make that at Suzys house,but without ham add tatters.
Broccoli Ham Mozzarella & Egg Bake | Recipe Knead
Super easy and Delicious Tater Tot Enchilada Bake
I am new to this recipe pinning. Don't see instructions, but do see ingredients. This should be fairly simple. Ingredients: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped
Cheesy Hamburger & Potato Casserole
Lick Your Plate Clean Crockpot Pot Roast - 3-5 lb. pot roast (sirloin tip or other) 1/2 cup flour 1 envelope brown gravy mix : (I buy mine in bulk at the wholesale club, so I use approx. 1/4 cup) 1 envelope dry onion soup mix: ( I make my own see recipe below) 2 cups gingerale
Baked Ravioli - a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks.
Simple Chimichangas! Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)
I thought Taco Spaghetti was possibly two dinners, smashed into one, so it sounded appealing, but it's actually an amazing casserole. More like Chili Mac than a Taco, really, this is a good meal served with Tortilla Chips and a Green Salad. Reserve your judgment on this one until after you try it. TIP: The recipe calls for a cup of black olives. I love olives, but I think it needs about a quarter cup. Plus, I baked mine for at least 30 minutes, until it got golden brown. Yum.
Taco Spaghetti.. this is one of my favorite recipes that i make!!! So good!!
Virginia Ham and White Cheddar Croquettes Recipe - Saveur.com
Spaghetti Casserole! Looks great, tastes great and is easy to make!
Upper Michigan Pasties - A pasty (pronounced /PAST-EEE (the 'a' pronounced as in 'cat'), incorrectly written as pastie) is a type of pie, commonly associated with Cornwall, United Kingdom. It is a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties with traditional ingredients are specifically named Cornish pasties. (pasties are traditionally made with cubed steak. YS)