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Festive Tea Sandwiches Recipe These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Tuna Tea Sandwiches •1 can (6 ounces) light water-packed tuna, drained and flaked •1 to 2 tablespoons mayonnaise •1/4 teaspoon lemon-pepper seasoning •4 tablespoons crumbled goat cheese •4 slices multigrain bread, crusts removed •4 large fresh basil leaves