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Euskal Herriak, kultura, eta elikadura-: nire familiaren ondarea (Basque people, culture, and food: my heritage)

Basque Country, Euskal Herria . The first sentences in basque language (euskera)

Pinner wrote "kalimotxo - best Summertime drink in the Basque Country!"

Pinner wrote "Is the 75th anniversary of the bombing of Gernica (April 26, 1937) was an aerial attack on the Basque town of Guernica, Spain, causing widespread destruction and civilian deaths, during the Spanish Civil War. The raid by planes of the German Luftwaffe "Condor Legion" and the Italian Fascist Aviazione Legionaria was called Operation Rügen. Picasso's Guernica reminds us every day"

Bilbao Old Town, Basque Country (Bilbao, Biscaya)

Castillo de Butròn in Gatika, Basque Country, Spain-My great grandfather, Domingo Aspitarte is from here!

  • Bibi Jordan

    Absolutely some crazy fun but inexpensive tapas... have teams of guests make them... a table w ingredients, toothpicks and example... they make them at their tapa table - as many as total guests... w a glass of wine... there's a different wine on each table - just a small glass per guest ... guests rotate around in 2 directions ... at each table having a tapa and a wine sampling... and meeting other guests... the appetizers for the party done in this way.

Culinary tour through Basque country in northern Spain.

Basque, KUTXA FOTOTEKA

Etorki is the leading Basque cheese in America, made with only the finest-quality sheep’s milk. It symbolizes all the strengths and riches of its rustic origin. Etorki has a smooth, velvety texture and rich, hazelnut (almost burnt caramel-like) flavor. Its aroma is sweet and buttery, and the cheese is voluptuous on the tongue. Because of its supple texture, Etorki is perfect in recipes calling for grated or melted cheese. For those allergic to cow’s milk, Etorki makes an excellent substitute