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Chocolate chip cookie flavored oatmeal topped with chocolate chips and salted caramel

Blueberry Yogurt Pancakes ***

Ham, egg and cheese casserole. (canned biscuits and country gravey topping)

Top 20 Egg Bakes and Quiches 20 of Betty's best egg bakes for your Easter brunch.

Cresent Breakfast Ring - made with crescent rolls, bacon, egg, and cheese. UPDATE Easy and good. Rated high by taste testers;) Must make for breakfast!

I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips (or blueberries)]

Churros Pancake #Recipe for my "little buddy's" birthday breakfast

Weight Watchers Cinnamon Applesauce Pancakes recipe – 2 points | Weight Watchers Recipes

Broccoli, Ham, and Mozzarella Baked with Eggs

Amish Breakfast Bake. I have made this several times, and my boyfriend licks the casserole dish clean every time.

Clean-Eating Blueberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! They're so soft & incredibly chewy. You'll never need another oatmeal cookie recipe again!

Crepes with Ricotta Cheese and Blueberries

The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.

Bacon Mushroom and Cheese Breakfast Muffins - low in points for Weight Watchers and perfect to pack in hubby's lunch box for morning break.

Overnight Peaches-and-Cream French Toast

Strawberry Cream Cheese Campfire Crepes. Sounds so good for a camping breakfast!

Crescent Roll, Cream Cheese and Fresh Fruit Pastries - Exceptionally Easy and Looks Delicious! 1 pkg. (8 oz.) refrigerated crescent dinner rolls, Flatten seams and Cut into 4” squares. Fill with cream cheese mix [4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened + 2 Tbsp. sugar, Beaten until smooth & fluffy. ] Spoon or pipe onto the danishes as desired and turn edges in. Top evenly with 1/2 cup fruit of your choice. Place on ungreased baking sheet. Bake 11 to 13 min. or until golden brown.