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Baked French Toast with Berries Vanilla Syrup from Sweet Paul's Eat Make | FamilyFreshCookin...

Strawberry Cheesecake Streusel Muffins at These are amazing with fresh strawberries and cheesecake in the middle. Yum!

Strawberry Cheesecake Streusel Muffins | The Recipe Critic

Gluten Free Lemon Raspberry Muffins #recipe

Gluten Free Lemon Raspberry muffins

Battered Fruit Rings – a fresh alternative to pancakes… apples, pears pineapple, etc… - Love with recipe

Easy Blueberry Sweet Rolls with a simple Lemon Glaze. This recipe only requires 1 rise and is the perfect recipe for anyone scared of yeast! Fluffy and soft dough bursting with juicy blueberries. #recipe #blueberry #lemon #rolls

Pioneer Woman Cinnamon Rolls... Try half a recipe... try making up to final rise and putting in fridge overnight (for Christmas morning?) take out 30 min before baking... Find sub for coffee in frosting...

Strawberry Buttermilk Pancakes with Nutella Syrup by Picky Palate @Jenny Flake, Picky Palate

Breakfast Enchiladas Recipe ~ BEST breakfast casserole ever!

Banana Cream Cheese Muffins With Crumb Topping If you wanted a more prominent cream cheese layer. Double the cream cheese and sugar, and still use one egg. You will have leftover cream cheese filling but you get an actual layer of cream cheese. If you make as recipe describes it melts into muffin.

Christmas morning...Sausage Biscuit Bites - 2 (10 count) cans flaky biscuits (Grands Jr) 1 lb sausage 2 cups shredded cheddar cheese.

Breakfast pizza - this is the general idea. Bake the crust first so it doesn't get too wet.

Fruit N Waffle Kabobs with Maple Cinnamon Yogurt Dip... The perfect dip for fruit and waffles made with Greek yogurt. Lots of other waffle recipes too!

Cinnamon Swirl: 1/4 cup butter (1/2 stick) 1/2 cup brown sugar 1/2 tbs ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg Melt the butter and mix in the sugar and spices. Prepare this first, and then scrape it into a zip baggie and let it sit on the counter. Squish the bag around once in a while to re-incorporate the butter. This should be thick!