Food and Drink:p
Beef Tenderloin Roast with Zinfandel Reduction and Herbed Butter -the beef tenderloin was cooked absolutely perfectly. The reduction was sweet and a little overwhelming. The butter was just not that good (it would have been without lemon zest). However, I cooked green beans in the reduction and it was excellent, just too much for the beef.
Roasted Asparagus with Balsamic Browned Butter
Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!