How to Make Perfect Bakery style Cupcake Frosting: Thick Cream Cheese ~ in order to frost cupcakes like a bakery, you need the perfect cupcake frosting – that creamy rich frosting that stands up well for swirls and piping, looks gorgeous, lasts for a long time, and still tastes great
Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture.
92 Frosting and Icing Recipes - from Cake Boss. You will never need to reference another source again for frosting, glazes, icings and fillings! +
Buttercream Dream Icing... This recipe for buttercream icing is without a doubt the absolutely best Buttercream icing I’ve ever found. And it’s really pretty simple. It’s just butter, shortening, clear vanilla extract, confectioner’s sugar and milk. But don’t let the simplicity fool you into thinking this is just an ordinary, run-of-the-mill buttercream. The end results is positively fantastic!
Jello frosting- works for any flavor. 3 ounce pkg. of Jello (favorite flavor), 2/3 cup granulated sugar, 1 egg white, 1 teaspoon vanilla. Place the above ingredients in a large mixing bowl. Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
Blogger writes.."Before I started Cupcake Project, I would have told you that I didn't like frosting. I've now learned that what I don't like is super sugary sweet, artificially-colored, Crisco-based grocery store birthday cake frosting. The frostings on this list are all frostings that I can eat by the spoonful, and with the exception of number 7, they are all really easy to make. " Enjoy!