Seafood and Okra Gumbo with Shrimp, Crab and Oysters
Double crunch honey garlic chicken
Cake mix, cream cheese and peaches. summer dessert-yum!
Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Asparagus w/olive oil, sea salt & parmesan cheese
Sausage, Bean, and Spinach Dip | MyRecipes.com
How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos!
I'm making these for dinner tonight! baked tacos -Made 11/19/12. SO YUMMY! The meat mix is especially delicious!
French Dip Crescents (Printable Recipe) 1/2 pound deli roast beef, thinly sliced 4 slices provolone cheese 4 tsp horseradish sauce or Ranch dressing 1 can refrigerated crescent rolls 1 packet Au Jus Gravy mix Preheat oven to 375 degrees. Separate crescent rolls into 8 triangles. Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent. Top each crescent with 1/2 slice provolone cheese and roast beef. Roll up crescents and place on baking sheet. Bake for approxim
Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
no mayo, no cream soup: Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest.