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Pineapple Pecan Cake with Cream Cheese Frosting - Most simple dessert with a whollop of a most delicious taste. Crowd pleaser

FRESH BLUEBERRY PUDDING CAKE - I do love pudding cakes. My momma made them for me when I was a kid. Here's a good one for you to try.

Cranberry pecan chicken salad - fabulous!

Cowboy Meatloaf and Potato Casserole

Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water

So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

Lots of low carb/no carb recipes for South Beach and Atkins, so gonna make this for my family

I'm making these for dinner tonight! baked tacos -Made 11/19/12. SO YUMMY! The meat mix is especially delicious!

Spicy Smoked Roasted Almonds - a great holiday snacking treat that's a little bit sweet, a little bit salty, a little bit smoky and a little bit spicy. Perfect for serving around the Holidays.

Auntie Crae's Plantation Chews - don't be fooled by their plain appearance, these crispy edged, very chewy golden morsels are amazing! I've tried hundreds of cookie recipes in my day and these are, very simply, my favorite cookie of all time.

French Dip Crescents (Printable Recipe) 1/2 pound deli roast beef, thinly sliced 4 slices provolone cheese 4 tsp horseradish sauce or Ranch dressing 1 can refrigerated crescent rolls 1 packet Au Jus Gravy mix Preheat oven to 375 degrees. Separate crescent rolls into 8 triangles. Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent. Top each crescent with 1/2 slice provolone cheese and roast beef. Roll up crescents and place on baking sheet. Bake for approxim

Brownie refrigerator cake - super on a hot summer day

Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

no mayo, no cream soup: Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest.