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Grilled Zucchini Salad - 2 small zucchini, 1 Tablespoon olive oil, 3 Tablespoons fresh herbs, chopped (basil, mint, tarragon, and cilantro), salt and pepper, lemon juice Slice w/ mandoline. Toss the zucchini in olive oil and s On a hot grill pan or indoor grill, sear zucchini until dark marks appear, about 30 seconds. Flip and repeat. Toss with the fresh herbs and a hefty squeeze of lemon. Salt to taste.