Frozen Coconut Pineapple Margarita
29 Frozen Drinks To Put On Your Summer Bucket List
Fig and Lemon Fizz by @mydiaryofus WHAT YOU’LL NEED For the rosemary-honey simple syrup: 1/2 c. honey 1/2 c. water 1 -2 sprigs fresh rosemary For the cocktail: 4 tbsp. fresh fig purée (1 c. fresh figs & 2 tbsp. water, blended until smooth) 2 oz. vodka Juice from 1 lemon 2 oz. rosemary-honey simple syrup Club soda
Urban Palm Springs: A Styled Shoot Full of Color
Tequila poured over lime sorbet with a salted glass rim = instant margaritas. Genius! Summer BBQ drink
Lime Sorbet Margaritas
St. Germain Grapefruit Margaritas
St. Germain Grapefruit Margarita | The Baking Bird
Mango-ritas with Spicy-Sweet Lime Salt...SO perfect for Summer!
At Spanish-born chef José Andrés’ U.S. restaurants, including the Washington, D.C.– and Las Vegas–based tapas bars called Jaleo, at least ten different variations on the gin and tonic are served. One of our favorites is this pretty version that’s dressed with whole pink peppercorns, citrus, and rosemary. A dry gin lets the aromatic garnishes shine.
José Andrés' Hierba Gin and Tonic recipe on Saveur