Dark Chocolate Raspberry Cupcakes. WOW!
Goat Cheese and Pumpkin Fondue (don't mind if I fonDO)
Recipe for "Lemon-Ricotta Pasta with Scallops
Baked Tomatoes, Squash, and Potatoes - 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium Yukon Gold potato, sliced 1/4-inch thick Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated Parmesan