The Most Amazing Oven Roasted Corn
The Most Amazing Oven Roasted Corn - Hugs and Cookies XOXO
I don't care what anyone says...brussel sprouts are DELICIOUS! Can't wait to try these Lemon Garlic Brussel Sprouts!
Lemon Garlic Brussels Sprouts
Mom's Famous Southern-Style Baked Beans
How To bake those crunchy/salty baked potatoes like restaurants
Pinned says: Simple Roasted Turnips I used one medium rutabaga. It was delish! i used perhaps 1 T oil, next time i might use less. 10 minutes without flipping at 425 F was more than good. the bottoms were even a dark brown by then. Not crunchy, but soft and felt like potatoes (didn't taste like em though) I'll make these again!
Fried Cabbage with Bacon Onion and Garlic - It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Loaded Creamed Corn with Tomato and Bacon
~ Delicious Corn on the Cob ~ Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!
Sesame Parmesan Zucchini 1 medium zucchini, quartered and cut into 1/2-inch slices 2 tablespoons olive oil 1/4 teaspoon sesame oil 2 teaspoons sesame seeds 2 tablespoons Parmesan cheese 1/4 teaspoon cayenne pepper 1/2 teaspoon garlic salt Bake at 400 for 20 minutes. Zuchinni is on its way in the garden!!
Sesame Parmesan Zucchini
The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.