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how to freeze summer squash...what to do with all that summer squash that you have in the garden.

Freezing Summer Squash - Becky's Best Bites

beckysbestbites.com

The Most Amazing Oven Roasted Corn

The Most Amazing Oven Roasted Corn - Hugs and Cookies XOXO

hugsandcookiesxoxo.com

I don't care what anyone says...brussel sprouts are DELICIOUS! Can't wait to try these Lemon Garlic Brussel Sprouts!

Lemon Garlic Brussels Sprouts

whatsgabycooking.com

South Your Mouth: Southern Style Black-Eyed Peas

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

How To bake those crunchy/salty baked potatoes like restaurants

5 boxes frozen chopped broccoli 1 pound Velveeta cheese Salt, black pepper, garlic powder (all to taste) 3/4 cup (1 1/2 sticks) butter 1 sleeve Ritz crackers.

Pinned says: Simple Roasted Turnips I used one medium rutabaga. It was delish! i used perhaps 1 T oil, next time i might use less. 10 minutes without flipping at 425 F was more than good. the bottoms were even a dark brown by then. Not crunchy, but soft and felt like potatoes (didn't taste like em though) I'll make these again!

Baked Rosemary & Basil Zucchini Chips

Easy Grilled Marinated Veggies. Olive oil, soy sauce, lemon juice, crushed garlic!

~ Delicious Corn on the Cob ~ Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!

summer vegetables... mmmm

Sesame Parmesan Zucchini 1 medium zucchini, quartered and cut into 1/2-inch slices 2 tablespoons olive oil 1/4 teaspoon sesame oil 2 teaspoons sesame seeds 2 tablespoons Parmesan cheese 1/4 teaspoon cayenne pepper 1/2 teaspoon garlic salt Bake at 400 for 20 minutes. Zuchinni is on its way in the garden!!

Sesame Parmesan Zucchini

allrecipes.com

The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.