Food - Crock Pot
Crockpot Cashew Chicken
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Crockpot Santa Fe Chicken from Chef in Training: 1 1/2 pounds chicken 1 (14.4 oz) can diced tomatoes with mild green chilies 1 (15 oz) can black beans 8 oz frozen corn 1/4 cup fresh cilantro chopped 1 (14.4 oz) can chicken broth 3 scallions chopped 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. cumin 1 tsp. cayenne pepper - TT salt and pepper rice (cooked separately)
Chicken enchilada crockpot soup... yummmmm
1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 1 cup of water 4-5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1, 28 oz can of diced tomatoes 1, 6oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt Optional topping- shredded cheese
Crockpot Lasagna Soup...