Italian Chicken, Mushroom, and Zucchini Skillet | Good Life Eats
Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce
Slow Cooker Chicken Fajitas Recipe ~ Dump everything into the slow cooker, turn it on low, walk away and 8 hours later you have perfectly tender chicken fajitas
Julia Childs Chicken Breasts with Mushrooms and White Wine Cream Sauce ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!
Roasted Vegetable Pita Sandwiches
Chopped Brussels Sprout Salad - pomegranate, almonds, shaved brussels sprouts, bacon, Pecorino Romano cheese, and homemade shallot dressing!...