Chocolate Easter Eggs ===================== Source: Monique The recipe can be made in advance and refrigerated. 1.5 lbs of icing sugar 1/4 lb butter melted 1/2 can Eagle Brand Sweetened Condensed Milk 2 Tbsps. corn syrup 1 Tbsp. vanilla 1/2 lb of unsweetened or semi sweet chocolate melted
Frozen Peppermint Cheesecake: Ingredients: • 2 cups chocolate wafer cookie or sandwich cookie crumbs • 1/4 cup sugar • 1/4 cup butter, melted • 1 (8 oz.) package cream cheese, softened • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk • 2 teaspoons peppermint extract • 2 cups heavy cream, whipped • Red food coloring (optional) • Smucker's® Chocolate Fudge Spoonable Ice Cream Topping (optional) Directions: 1 LINE 9-inch round cake or springform pan with foil. 2 COMBINE co...
Millionaire Pie Ingredients: yields 2 pies 2 Ready-Made Graham Cracker Crusts 1 Large Container of Cool Whip 1 Large Can Crushed Pineapple (drained) 1 8 oz jar Maraschino Cherries (chopped & drained) 1 Can Eagle Brand Milk 1/2 Cup Chopped Pecans 1/4 Cup Lemon Juice Place all ingredients in a large bowl & mix well. Place mixed ingredients into graham cracker crusts & chill for 4-6 hours or until ready to serve. ENJOY!!!
Did you know you could make your own Sweetened Condensed Milk (aka Eagle Brand)? Yeah, me neither, gotta give this one a try
Easy peach ice cream! Made with peach soda and Eagle Brand milk. YUM!