Salisbury Steak plus we added can of mushroom soup and sauteed onion and mushrooms to the gravy and reduced the ketchup..So dang good!! Big time comfort food. Plus we browned the meat then transfered it to a cassarole dish and poured the gravy over it and baked for 40 minutes..keeps it from not from getting dry.
Aw-some Cole Slaw
Restaurant-Style Potato Salad
Quinoa Salad with Dried Fruit and Nuts
Grilled Lemon Yogurt Chicken