Dry Roasted Edamame and Dried Cranberries: 1 cup frozen shelled edamame, thawed 1 teaspoon extra-virgin olive oil Coarse salt 1/4 cup dried cranberries Directions Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with cranberries.
The Best Snacks to Take to Work - Whole Living Eat Well
Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!
Cassie Craves: Jalapeno Popper Wontons
Frozen Strawberry Lemonade: 1 can of lemonade concentrate, 1.5 cups of frozen strawberries, 1 tray of ice, and 1 can of water
Delightfully Tacky: Raspberry Lemonade Smoothies
Black Friday Pot Pies