Fray Leon House, Santiago
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Rotel Cups 3 pkg. filo pastry cups – thawed 1 Can rotel drained (almost all the way) 1 bag hormel bacon bits 1 cup shredded swiss 1 cup Dukes Mayo Mix it up real good and scoop evenly into the little cups. Cook at 350 for 15 min. oh! I almost forgot. I was thinking that a good variation to this recipe would be to put the mixture on french bread. What cha think?
Rotel Cups Appetizers