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:) Perfect Sweet Tea-there is a secret ingredient! I forgot my mom used to do this. Now I know why my tea never tastes like hers!!

Monte Cristo Sandwiches

Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. They should look kinda like this when they are ready. Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes. Bake for about 13-16 minutes. Gentle slide a knife along the edges, and gently pull up with a fork.

Cinnamon Roll Cake! An easy way to get the same delicious cinnamon roll flavor you love!