Philips Airfryer recipes
Not just for chips...
[Air-fryer Recipe] Potato wedges Ingredients: 350gm potato 1 tbsp cooking oil dashes of paprika Steps: 1. Scrub the potatoes clean and cut it into wedges. Soak the potato wedges in water for at least 30 minutes. Drain and pat dry with kitchen paper. Coat them with oil in a bowl. Sprinkle with paprika powder. 2. Cook in preheat airfryer for 15 minutes under 180 deg C.
How to Make Kale Chips | follow recipe but spray with oil and cook in AIRFRYER for 8 minutes at 200degrees.Try spraying with sesame oil for a nice change. If you have the airfryer rack you can place it over the kale to stop it flying aroud during cooking.
Asian Marinated Grilled Shrimp Skewers. Thread onto skewers and place on the airfryer layering rack and cook at 200deg for 3 minutes till just done. Take care not to overcook.
Soy Sauce and Brown Sugar Salmon Marinade - No need to keep looking for salmon recipes. This is THE recipe for salmon. If you are lucky enough to have the new baking grill for the airfryer, cook this on it at 200deg for about 8 minutes. Or simply wrap in foil and bake at 200deg for around 8 minutes in Airfryer.
Oven Roasted Salmon with Parmesan Crust. Try this on a piece of foil or baking paper (or the new grill pan from Philips) and cook at 200deg for around 8 to 10 minutes. Moist and delish.
This is how I make onion rings in the oven, not the frier. They are crispy on the outside, tender on the inside without getting soggy! Around 15 to 20 minutes in the airfryer at 200 degrees should do them very well, but do them as long as it takes to get your desired brownness and crispiness.
Crispy pork belly recipe. Cook in a preheated AIRFRYER at 200deg, and put the water in the base under the meat. Cook for 35 minutes, depending on size of pork belly piece. Woolworths sells pre cooked belly that crisps up beautifully using this method in about 20 minutes.
Steak and three veg recipe. A must try from Donna Hay. Cook the fillet as directed but finish in the airfryer instead of the oven. While the meat is resting, cook the slivers of veg on baking paper at 200deg in airfryer till crisp, about 12 to 15 minutes, but watch carefully.