Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
1 cup white chocolate 5 Tbsp. unsalted butter 3 Tbsp. heavy cream pinch salt 1 tsp. lemon extract icing sugar, for dusting
Baked S'mores in your oven. These look divine.
Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other....
Oreo and Peanut Butter Brownie Cakes for Maximus and Ick
Open bags of fritos. Spoon in chili, cheese, sour cream and jalapenos. Stick a fork in it and eat!!
healthyish banana peanut butter and chocolate chips with coconut muffins
baby spinach or arugula will work well.
Dill Potato Wedges 4-5 potatoes, cut in wedges 1/2 t. salt 1/2 t. pepper 1-2 T. olive oil 2 T. grated Parmesan cheese 1-2 t. dill seed Toss potatoes in bowl of olive oil, salt and pepper. Spread evenly on baking sheet. Bake at 350 degrees until golden brown, about 30 minutes. Toss in bowl with cheese and dill seed. Serve warm.
TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
bread crumbs, 1/4 cup parmesan cheese, 4 small zucchini, 1 egg,