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Root beer ingredients. Hmmm, I'm a little sceptical - shouldn't the liquid have to 'sit' for a while?

DIY Homemade Root Beer Float - henry happened

Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!

sugar-free cookie dough dip recipe with the weirdest ingredients. Found it on chocolatecoveredk...

  • Heather Friend

    I've made this and it really is delish!

  • Leigh Foreman-Smith

    How did you use it Heather? I was wondering about having it on toast ...

  • Heather Friend

    I just ate it I also put extra oats in and some cinnamon and nutmeg...tasted more like an oatmeal cookie!! Even my 7 year old loves it!

Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese.

  • Leigh Foreman-Smith

    made these the other day. Didn't worry about cutting the bread into circles, just flattened them out and pushed them in, ripped off the edges and voila. My eggs almost overflowed and they needed exactly 15 mins to keep a softer yolk. Came out of the pan easily too

Home made Nutella. Did you know if you review the nutritional information of Nutella and chocolate frosting, it was discovered that the popular cake icing is in fact a little more nutritious than the chocolate hazelnut spread!

healthyish banana peanut butter and chocolate chips with coconut muffins

school lunch idea? Put 5 half-strands of thin spaghetti in each hot dog piece and boiled for 10 minutes. the pasta inside the hot dog was a bit firmer,

Dill Potato Wedges 4-5 potatoes, cut in wedges 1/2 t. salt 1/2 t. pepper 1-2 T. olive oil 2 T. grated Parmesan cheese 1-2 t. dill seed Toss potatoes in bowl of olive oil, salt and pepper. Spread evenly on baking sheet. Bake at 350 degrees until golden brown, about 30 minutes. Toss in bowl with cheese and dill seed. Serve warm.

TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.

soya sauce, oyster sauce and honey, hot red pepper flakes, sesame seeds, vegetable oil,white and crimini mushroom caps