Quinoa, veggies, & feta stuffed peppers
jalapen popper dip- 2 8-oz. pcks crm chse (lt works great) 1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!) 1 c. Parmesan cheese 1 4-oz. can fire roasted green chilies 1/2-1 4-oz. can diced jalapeno peppers, drained (1 can hot!! 1/2 can not so much:) 1-2 sourdough baguettes, sliced, and/or crackers
Blooming Onion Bites with Dipping Sauce!
Chicken parm stuffed with spinach ricotta!
Goodbye breads and crackers! This chickpea flatbread is to die for and won't zap your energy like some breads do. It’s simple and light, with energy-boosting complex carbohydrates and unlike most breads, it’s also got protein that will keep you satisfied and make that energy boost last even longer! "E"
LEMON GARLIC VINAGRETTE 2 - 3 Tbsp. extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 small clove garlic, minced 1/2 tsp. finely grated lemon zest (optional) 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1/4 tsp. dry mustard ADD MASHED AVOCADO FOR A CREAMY DRESSING
Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a
Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder
Canolli- phylo shells, 15 ounces ricotta cheese, 2/3 cup sugar and as much vanilla as you like. Top with white or milk chocolate chips
Pirogi Recipe - Making Pirogies (pierogi, pierogy, pyrogy) Is A Polish Tradition