Use Applesauce and Buttermilk, Not Butter. When your recipe calls for vegetable oil, butter, or margarine, use a ratio of 1/2 applesauce and 1/2 buttermilk instead. This is best used for muffins, quick breads, cakes from mix. Tips on making the switch: Use a standard liquid measuring cup and add the applesauce with the liquid ingredients. Reduce the amount of added sugar in the recipe if the applesauce is sweetened. Do not overbake recipes; low-fat recipes tend to dry out when overbaked.
💚Did you know that a teaspoon of honey (raw is best) and a 1/4 teaspoon of cinnamon will usually knock out a cold within a day or two? Take twice a day for 3 days for best results. Both honey and cinnamon are antiviral, antibacterial, and antifungal.
Banana Bread made with applesauce and honey instead of sugar and oil.