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Flo Braker’s Pain d’amande Cookie

Baking & Spices

1/4 tsp Baking soda
1/2 tsp Cinnamon, ground
1 1/3 cups Crystal golden sugar, coarse
2 1/3 cups Flour

Dairy

8 tbsp Butter, salted or unsalted

Liquids

1/3 cup Water

Other

1 cup (85g) sliced almonds, blanched or unblanched

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about 3 dozen cookies, depending on size 1 cup unsalted butter, softened at room temperature for an hour 1 cup granulated sugar 1 egg 2 ounces cream cheese (1/4 of a standard cream cheese package) 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 teaspoon lemon zest 3 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 350, 8-12 min