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Poached Pear Tart with Caramelized Pistachios

Vegetarian • Serves 6-8

Produce

5 Pears, medium-size firm but ripe
1 Peel from 1, orange
1 Peel from 1 lemon

Refrigerated

5 Egg yolk, large

Baking & Spices

1 1/2 cups All purpose flour
3 tbsp Cornstarch
1/2 cup Powdered sugar
1/4 tsp Salt
22 tbsp Sugar

Nuts & Seeds

1 1/4 cup Pistachio, raw unsalted natural

Dairy

4 cut into pieces 2 tablespoons (1/4 stick) chilled unsalted butter, unsalted
9 tbsp Butter, unsalted
5 tbsp Whipping cream
1 1/3 cups Whole milk

Beer, Wine & Liquor

3 cups Red wine, fruity

Liquids

2 tbsp Water
Donna Zuckerberg
Donna Zuckerberg • 2 years ago

poached pear tart with pistachio pastry cream