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Easy Chicken & Cheese Enchiladas

55 mins to make • Serves 6

Meat

2 cups Chicken, cooked

Produce

1 Green onion, sliced (about 2 tablespoons)
1 Tomato, chopped (about 1/2 cup), small

Condiments

1 cup Pace picante sauce

Baking & Spices

2 tsp Chili powder

Bread & Baked Goods

6 Flour tortillas (6-inch)

Dairy

1/2 cup Monterey jack cheese
1/2 cup Sour cream

Other

1 can (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
Caroline Altman
Caroline Altman • 1 year ago

Looking for a creative way to use leftover chicken

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