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Mushroom Gruyere Quiche.

Wild Mushroom and Gruyere Tart

BAKED EGGS in BREAD BOWLS: Heat oven to 350°F. slice off top of 8 crusty dinner rolls; gently remove bread until room for an egg. Arrange rolls on rimmed baking sheet; save tops. Crack 1 lg egg into each roll; top w/mixed herbs {¼ C chopped: chives, parsley, tarragon} & 2 Tb heavy cream {divided}. Sprinkle w/S & P, 4 Tb grated Parmesan {divided}. Bake 20-25 min until eggs set. After 20 min, place tops on baking sheet; bake until golden. Let sit 5 min; place tops on rolls & serve warm.