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Corn Chowder with Shrimp

Gluten free • 6 hrs and 15 mins to cook • Serves 6

Seafood

1 lb Shrimp, medium

Produce

1 Bay leaf
2 Carrots
2 16-oz. bags Corn, frozen
1 Onion
1/4 cup Parsley, fresh
1 Red bell pepper
2 Russet potatoes

Canned Goods

4 cups Chicken broth, low-sodium

Baking & Spices

1 Salt and pepper

Dairy

1/2 cup Heavy cream
Melanie Black
Melanie Black • 2 years ago

Slow Cooker Corn Chowder w/Shrimp