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Vegan • Gluten free • Makes 3


1 thin slice Ginger, fresh
1 lb Kumquats

Baking & Spices

2 Cardamom pods
6 Cloves, whole
6 Peppercorns
1 tsp Pickling salt
1 Star anise
1/2 cup White sugar, granulated

Oils & Vinegars

1 1/2 cups White vinegar
Heather Barclay (owner Orange Salon Austin)

Pickled Kumquats from Serious Eats.