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Bucatini with Red Clam Sauce and Hot Pepper

20 mins to make • Serves 4


2 cans (6.5 ounces each) chopped clams


4 Garlic cloves
1/2 tsp Oregano, dried
1 can Plum tomatoes, whole


1 tbsp Capers

Pasta & Grains

3/4 lb Bucatini

Baking & Spices

1 Red-pepper flakes
1 Salt, Coarse
1 Sea salt, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Christina Randall
Christina Randall • 2 years ago

Bucatini with Red Clam Sauce and Hot Pepper - easy, cheap, and so FRIGGING delicious. I keep making it over and over.

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