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4 hrs to cook • Serves 4-6


3 lb Beef brisket


1/2 Vidalia or other sweet onion

Canned Goods

1 envelope Onion soup mix, dry


1 (10 ounce) jar Commercial or homemade chili sauce
1 tsp Liquid smoke

Baking & Spices

1 tbsp Cornstarch
1 Kosher salt


1 (12 ounce) can Coca cola classic
Joanna Ward
Joanna Ward • 1 year ago

Atlanta Brisket- this brisket marinates overnight in chili sauce, Classic Coca Cola and onion soup mix. The recipe comes from Joan Nathan, a television cooking show host from many years ago...

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