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Shredded Potato Casserole ~ Loaded with Cheese and Potatoes Perfect Side Dish For Any Night!
Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Shredded Potato Casserole: Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) Daisy Brand Sour Cream 1/2 cup 2% milk 1 cup (4 ounces) shredded cheddar cheese 1/2 cup butter, melted, divided 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 1 cup cornflake crumbs 1/4 cup grated Parmesan cheese