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Red, White, and Blueberry Trifle

1 hr and 30 mins to make • Serves 6

Produce

3 cups Blueberries, fresh
3 cups Raspberries, fresh

Condiments

1/4 cup Lemon juice, fresh

Baking & Spices

1/2 cup Sugar

Bread & Baked Goods

1 Pound cake (12 ounces), store-bought

Dairy

1 cup Heavy cream

Other

1 Bar (8 ounces) reduced-fat cream cheese, room temperature
Bonnie
Bonnie • 1 year ago

Red, White, and Blueberry Trifle - Martha Stewart Recipes

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