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Slow-Cooker Caramel Rice Pudding

Vegetarian • Gluten free • 4 hrs and 5 mins to make • Serves 8

Produce

1/2 cup Raisins

Canned Goods

1 can Evaporated milk

Pasta & Grains

3 cups White rice, cooked

Baking & Spices

1 tsp Cinnamon, ground
1 tbsp Sugar
1 tsp Vanilla

Dairy

1 can Condensed milk, sweetened
Mary-Ann
Mary-Ann • 1 year ago

Slow Cooker Caramel Rice Pudding

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  • mshepley

    This came out nicely, & froze well. I used brown rice, and honey with half the amount if Splenda brown sugar. Used dried cranberries instead of raisins & soy milk. It was sweet... It also tasted good the day I ran out of oatmeal... Breakfast risotto!

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