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Lemon Pound Cake

Vegetarian • 1 hr and 30 mins to make • Serves 36

Produce

1 Lemon, zest of

Refrigerated

3 Eggs, large

Baking & Spices

2 3/4 cups All-purpose flour
2 tsp Baking powder
1/4 cup Cornstarch
1 tbsp Lemon extract
1/4 tsp Nutmeg, ground
1/2 tsp Salt
2 cups Sugar
1 tsp Vanilla extract

Dairy

2 tbsp Butter, unsalted
1 cup Light cream
Suzanne Starner
Suzanne Starner • 2 years ago

lemon pound cake I try to make these every year for homemade Christmas gifts. They are so good!