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New Orleans-Style Shrimp and Rice

45 mins to make • Serves 4

Seafood

21 1 pound large shrimp, large

Produce

2 Celery stalks, cut into 1/2-inch-thick pieces
2 tsp Flat-leaf parsley, fresh
2 Green bell peppers
1 Onion, halved lengthwise and cut into 1/4-inch-thick slices, large
6 Plum tomatoes, canned whole

Canned Goods

1 can Chicken broth, low-sodium

Condiments

1/2 tsp Hot sauce

Pasta & Grains

2 cups White rice, cooked

Baking & Spices

1 1/3 tbsp All-purpose flour
1 1/2 tsp Cajun seasoning
1/2 tsp Paprika
1/2 tsp Salt, coarse

Dairy

8 tbsp Butter, unsalted
Susan Fugate-Buchholtz

New Orleans-Style Shrimp and Rice - butter, flour, green pepper, onion, celery, canned whole plum tomatoes, chicken broth, parsley, cajon seasoning, paprika, salt, hot sauce, shrimp (1 lb peeled), rice ( 2 cups cooked)