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Extra Virgin Olive Oil Herb Dip. A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.
Made these tonight... I approve! Another pinner says "These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes."