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Broccoli and Cheese Mini Egg Omelets

Vegetarian • Gluten free • Serves 4 1

Produce

4 cups Broccoli florets

Refrigerated

1 cup Egg whites
4 Eggs, whole large

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil

Dairy

1/4 cup Cheddar, reduced fat
1/4 cup Cheese like pecorino romano, good grated
Susanne Price
Susanne Price • 1 year ago

Broccoli and Cheese Mini Egg Omelets | Skinnytaste

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