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Baked Salmon with Garlic and Dijon

25 mins to make • Serves 4

Seafood

1 1/2 lbs Salmon

Produce

1 Lemon, slices
2 tbsp Parsley, fresh

Condiments

1 1/2 tsp Dijon mustard
2 tbsp Lemon juice, fresh

Baking & Spices

1/8 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1/8 cup Olive oil, mild

Other

2 Large or 3 small cloves of garlic, pressed
Lindsey Hyer
Lindsey Hyer • 2 years ago

Baked Salmon Recipe

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