Also on these boards
How to Make a Pie Crust from a Cake Mix
You simply assemble as follows: 1 box Angel Food cake mix 1 box any flavor cake mix 2 T. water Directions: Using a large plastic bowl with a tightly fitting lid or a large zip lock bag, combine the two boxes of cake mix stirring or shaking well. For each individual serving, take out 3 T. of the cake mixture and mix it with 2 T. of water in a small microwave sake container. I used a small coffee mug. Microwave on high for 1 minute. You now have your own instant individual cake and it is warm and inviting. You can top with a dolop of fruit oe whipped topping if you like. Try various flavors of cake mix but it must always be combines with an Angel Food mix. Keep the mix tightly sealed in an airtight container until used and remember: This recipe is called 1-2-3 Cake because all you need to remember is 3 T.mix, 2 T. water, and 1 minute in the microwave. And a big thank you goes out to Aunt Betty!!
Description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).