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Stuffed Zucchini with Tomatoes and Mozzarella

Vegetarian • Gluten free • Serves 4

Produce

1/4 tsp Oregano, fresh leaves
2 Plum tomatoes
2 Zucchini, medium

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Olive oil
1/4 tsp White vinegar

Dairy

5 oz Mozzarella, fresh
Janice Armstrong
Janice Armstrong • 2 years ago

Stuffed Zucchini with Tomatoes and Mozzarella

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